Benefits of Omega-3 For Your Heart
See your heart well
Omega-3 continues to grow in scientific credibility as a key component of heart health. Established and emerging evidence supports its continued use, providing practitioners with a leading edge as well as safe and effective means to enhance their clinical practice for optimum results.
Understanding Omega-3
The omega-3 compound is made up of four fatty acids: Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) from fish and fish oils, alpha-linolenic acid (ALA) from flax and canola oils, and DPA from whale and seal oils. The clinical evidence overwhelmingly supports the use of EPA and DHA from fish and fish oils for cardiovascular health, with little or no evidence supporting the use of ALA or DPA related products.
The ground-breaking studies published in the best of medical journals on omega-3 and heart health were primarily based on the consumption of EPA and DHA from fish and fish oils – not flax, krill, seal or whale oil.
Why use See Yourself Well™ EPA and DHA for heart health?
By incorporating See Yourself Well™ EPA and DHA into a treatment plan, within 4-6 weeks a patient will improve the biomarkers associated with:
Recommended See Yourself Well™ dosages*
In order to capture all of the risk factors indicated above, the patient should consume 3 grams of combined See Yourself Well™ EPA and DHA omega-3 per day as follows:
In addition, the American Heart Association, through its journal circulation, recommends 1,000mg combined EPA and DHA for mortality risk reduction in patients with known or suspected heart disease.
Purity and Cleanliness
All See Yourself Well™ products are tested for compliance with the standards set by the Council for Responsible Nutrition and the World Health Organization and receive a 5-Star Rating from the International Fish Oil Standards Program available for viewing at www.ifosprogram.com
1. Simon et al, AJE, 1995, also AHA Statement, 2000.
2. A.M. Gotto, Circ. 97:1027, 1998.
3. Billman, GE, Proc. Natl. Acad, Sci. 1994.
4. LeMaitre et al., AJCN, 77:319, 2003.
5. He et al., Stroke, 35: 1358-1542,2004.
6. Holub BJ., CMAJ, 166:608-615, 2002.